Garlic is an herb with a very high value food with a spicy flavor and unmistakable aroma. The name comes from the fact that garlic’s chewing causes a burning your tongue. Since ancient times known benefits of garlic is considered a wonder drug, drug-food, because of its nutritional and healing. It is indicated in the treatment of warts, corns, wounds, ulcers, and for healing infections and inflammation caused by insect stings and bites. Scientists have conducted several studies and the results showed that when eating garlic morning on an empty stomach before eating or drinking, will do nothing but strengthen your body, acting as a natural antibiotic extremely loud. Garlic not only regulates the flow, but has the power to prevent various heart problems, stimulating and good functioning of the liver and bladder. It is effective in treating stomach problems such as diarrhea. Some people even claim that garlic is a great remedy for nerve problems, but only when consumed on an empty stomach. In alternative medicine garlic is considered to be the most effective foods when it comes to detoxification. Consumption of garlic on an empty stomach will make you strengthen your respiratory tract. Effective in the prevention and cure of tuberculosis, asthma, pneumonia, common cold, bronchitis, pulmonary congestion and cough. Best results are obtained if eaten raw.